Este es el curioso nombre que recibe un dulce brasileiro tan delicioso como fácil de preparar. Aunque el brigadeiro es en general irreconocible en España, en el momento en que sepas cómo hacerlo, vas a ver lo simple que es incluirlo en distintas celebraciones como, por servirnos de un ejemplo, cumpleaños infantiles. También popular como negrinho, este dulce, similar en aspecto a las trufas de chocolate, es muy habitual en Brasil, donde es toda una tentación para los mucho más pequeños de la vivienda. La leche condensada, el chocolate en polvo y la mantequilla son los elementos que nunca deben faltar en esta iniciativa culinaria.
Para esta receta solo necesitarás tres ingredientes: leche condensada, cocoa y mantequilla. Hoy en Directo al Paladar os deseamos acercar un poquito más a la gastronomía brasileira, cocina que resulta bastante desconocida en nuestro país. Ahora deber cernir la cocoa y mezclar todo a fuego medio bajo, hasta que vaya espesando. Como dato curioso, cuentan las historias que el nombre de brigadeiro hay que a un general de brigada de las Fuerzas Aéreas brasileñas, Eduardo Gomes, que se realizó popular por detener una revuelta comunista en Río de Janeiro. Su elaboración es sencilla, se necesitan pocos elementos y aunque haya varias formas de hacerlo, la receta casera es la que ha logrado trascender las generaciones que disfrutan Receitas de brigadeiro Gourmet esta golosina. Descubre qué es y de qué manera se prepara el brigadeiro, un postre habitual brasileño que dejará sorprendidos a todos tus invitados. El día de hoy nos toca un clásico de los ricos y dulces, los brigadieros brasileiros o negrinhos, un bocadito adictivo que les va a apoderarse. Te va a quedar una mezcla espesa y densa pero se despegará de forma fácil de la sartén.
Ingredientes:
En una sartén ardiente funde la mantequilla, añade la leche condensada y mezcla todo hasta incorporar.
Ingredientes para o Brigadeiro Gourmet:

Be certain to continually stir with a wood spoon or silicone spatula so the milk won’t burn on the backside.
Classic Brigadeiros
As if they were blessed presents from the gods, brigadeiros are additionally tremendous straightforward to make, even in the school dorm kitchen. But I say, continue stirring it for a minute after the dough starts acting like that. Then save it to your Pinterest board and ship it to a pal who may additionally prefer it. Most of them say to show off the stove after the combination seems extra like a dough and it begins pulling away from the perimeters of the pan. Remove from warmth and proceed stirring for one more minute. You also can coat them with colourful hundreds and thousands, cocoa powder, coconut or chopped nuts like pistachios.
Step 5: How to make brigadeiro balls
Heat the combination stirring constantly for 7 minutes. If you want to serve the spoon brigadeiro in a presentable method, transfer it instantly to a serving dish, or to tiny celebration cups. You’ll only have the flexibility to take away later with a lot of licking and scraping.If you actually love sprinkles, you presumably can decorate each tiny cup serving with a sprinkle of your favourite topping. Too giant of a pan could cause the mixture to overheat and cook too shortly until you are doubling the recipe. If you’re making it to share more intimately, let it cool within the pan. I do suggest at all times operating the cocoa powder through a fine mesh strainer as you sprinkle it in your pan to keep away from clumps. Keep the cups covered in an hermetic container for up to 3 days.
Brigadeiros - Brazilian Fudge Balls
You actually don’t need the added sweetness of the drink combine and cocoa powder adds a a lot cleaner taste profile. Use a figure-eight movement and make sure to thoroughly scrape along the perimeters and bottom of the saucepan as you stir. If you're in search of a quick dessert, contemplate brigadeiros to resolve your subsequent sweet tooth craving. You can definitely make brigadeiro with cocoa powder too, however there’s a barely totally different process and recipe for it, especially once we wish to roll it into little balls. I discovered to make brigadeiro, which is doubtless considered one of the easiest candy recipes I’ve ever seen, simply in time for the Rio Olympics! Brigadeiro tastes like a chocolate fudge melting in your mouth. I don’t know if the sweetened condensed milk in America is as candy because the one we now have in Brazil, but this ingredient, together with pure cocoa powder, makes wonders.

Brigadeiros have turn out to be an integral a half of Brazilian cuisine and tradition. In Brazil, there are even specialised Brigadeiro outlets that offer an enormous array of flavors and displays.
Coat with Sprinkles
I choose to roll the brigadeiros from the fridge than when they are room temperature, as a end result of they would possibly not maintain so properly. Basically, this can be a condensed milk fudge, cooked on the stovetop with butter, and the addition of flavor. Chocolate truffles are traditionally made with a chocolate ganache (made from chocolate and cream).
Before starting to cook the Brigadeiro combination, it's important to prepare the pan. However, in case you have overcooked the brigadeiro, could be simpler to roll it and to have the sprinkles stick with the fudge balls if they are at room temperature. You can even incorporate dried fruits like cranberries or raisins to add a burst of pure sweetness and fiber. Chocolate brigadeiro is the standard and most scrumptious brigadeiro recipe variation of all. This will make it simpler to shape and remove them as soon as they're prepared. Here, you will discover my finest (and favorite) brigadeiro recipe variations. Grease the pan flippantly with butter to stop the Brigadeiros from sticking. You mainly put every little thing all components in a pan, cook dinner for 15 minutes, let it rest, and roll the balls.
I promise to maintain this record up-to-date with the new recipes and flavors I uncover in my kitchen or, who knows, in my grandma’s recipe book–she has a nice deal of recipes which are new even to me. Brigadeiros freeze really well for up to three months, but in that case, I suggest you don’t roll them into balls. When I cook dinner it for a further minute, the brigadeiro by no means sticks to my hand. They are broadly loved both at house and in eateries throughout the country. You can create completely different flavors or a combine of flavors as you want. Only freeze the dough; in any other case, they gained't look so interesting as before. So today I deliver to you the standard Brigadeiro Recipe, the most well-liked method this condensed milk chocolate fudge is served in Brazil.